- Two Courses -
Every week our chefs choose the best possible ingredients
to make two great dishes to choose from.
*Soup of the day is included
Available every MON-THU
- Two Courses -
Our chef‘s choose the freshest fish available in collaboration with our fish vendor.
*Soup of the day is included
Available MON-THU
Soup of the day, sourdough bread and whipped butter
*Our soup is often vegan – ask the waiter
Friday Special: Grilled Beef
Sautéed vegetables, french fries, béarnaise sauce
Friday Fish Special: Panfried Salmon
Sautéed vegetables, salad, Beurre blanc sauce
Soup of the Day: Mushroom soup
2.300 kr.
Cheese, onion rings, tomatoes, salad,
apple ketchup, truffle mayo, french fries
(D) (G)
Eggplant, zuccini, tomatoes, demi-glace
Chickpeas, yogurt sauce, red beetroot
Apples, fennel, pomegranate, orange, demi-glace
Carrots, leek, mussel sauce
Cauliflower purée, bacon jam, kataifi, demi-glace
Truffle oil, Parmesan, Sea salt, Aioli
(D)
Melted Cheese, Scallion, Aioli, Apple-ketchup
(D)
Honey, Hazelnuts, Berry Jam, Sourdough Bread
(N) (D) (G)
White wine, butter, herbs
Pepper, Sesame Seeds, Tahini Mayo, Grapes
Parmesan, ruccola, Truffle oil, brick
(Available without gluten)
Hazelnuts, maple syrup, aioli